First presentation comment 【About Egg Dishes]

 2043022 Yu Tomiayama

・Rina Tatae

     She talked about Japanese rolled omelet. It was interesting to know that there are various flavors and differences depending on the region. 

・Maika Kawamura

    She talked about boiled egg. I thought it was good to see the picture how the hardness of the egg changes with time. It was very easy to understand.

・Maki Yoshihara

    She talked about Japanese steamed egg custard. I thought it was good that the ingredients were explained with illustration. There were easy to understand and cute.

・Arisa Hayashi

    She talked about omelet. The English pronunciation was so fluent and easy to hear. I think it was also good that photos were beautiful.

・Noriko Honda

    She talked about castella. I thought it was good that you asked the listener. I think it has attracted the interest of the listeners.

・Rin Ueda

    She talked about omelet rice. I thought it would be good to use a lot of beautiful photos. It was easy to understand.

・Honoka Kohama

    She talked about Tonpeiyaki. The presentation was polite and easy to hear. I thought it was also good that you talked about how to make it and some arrange.

・Yuki Fukuyama

    She talked about rice with raw egg(Tamagokakegohan). I was very interested in that arrangement menu you were talking. I wanted to try it. 

・Yuki Ichinomiya 

    She talked about tenshinhan. I thought it was good that you showed the photo concisely. It was easy to understand and beautiful. And I was surprised that it originated in Japan.

・Ayana Usui

    She talked about egg benedict. I didn't know much about the dish, so I was glad to know the detail in this time.