投稿

12月, 2021の投稿を表示しています

5th presentation comments [About beams]

  2043022 Yu Tomiyama 1 Tsuyoshi Horikawa     He talked about three interesting beans. First, white clover. When white clover wither, it becomes small bean. But it can't eat. Second, modama.  In Japan, it is found in the Amami of Kagoshima prefecture. Modama is so big bean. It can't also eat, so it use as some accessories. Modama bring happiness.  Jack and the Beanstree's bean is mogama. 2 Noriko Honda     She talked about soy meat. Soy meat is low calorie, and gluten free. Soy meat's food can eat in some convenience stores and the fast food shop. I want to try some soy meat food. 3 Rina Matsunaga     She talked about soy beans.   It was handed down in the Jomon perio d. It was written in the Kojiki. Soy beans used miso, soy sauce, kinako, tofu, soymilk, and so on. Soybeans are also used to sow beans for Setsubun. So, s oybeans are familiar to Japan. 4.Kotomi Honda     She talked about four coffee beans. First, kilim...

4th presentation comments [About noodles]

 2043022 Yu Tomiyama 1. Arisa Hayashi     She talked about Kagoshima's  ramen. Kagoshima ramen's soup base is pig bone. Her recommended ramen shop is Noboruya in Kagoshima. And in Kagoshima, ramen king final battle hold there. People v ote for ramen coins and decide on the best ramen. I haven't been Kagoshima, so I want to visit someday. And I want to go and try Noboruya's ramen. 2. Rina Aoki     She talked about her favorite noodles, pig bone ramen, hiroshimayaki, and spicy noodles. Her favorite ramen shop is Anzenshokudo in Fukuoka. It is famous ramen shop. About hiroshimayaki,  cabbage, rice cakes, cheese and pork are placed on them in addition to noodles. She also talked about spicy ramen such as tantanmen and shin-ramen. I want to eat Anzenshokudo's ramen someday. 4. Mutsumi Matsuda     She talked about udon. There are many types of udon depending on the areas. Ineniwa udon in Akita looks like soumen. Kagawa udon and Sanuki udo...