Yu Tomiyama-BEⅢ

  2043022 Yu Tomiyama 1 Tsuyoshi Horikawa     He talked about three interesting beans. First, white clover. When white clover wither, it becomes small bean. But it can't eat. Second, modama.  In Japan, it is found in the Amami of Kagoshima prefecture. Modama is so big bean. It can't also eat, so it use as some accessories. Modama bring happiness.  Jack and the Beanstree's bean is mogama. 2 Noriko Honda     She talked about soy meat. Soy meat is low calorie, and gluten free. Soy meat's food can eat in some convenience stores and the fast food shop. I want to try some soy meat food. 3 Rina Matsunaga     She talked about soy beans.   It was handed down in the Jomon perio d. It was written in the Kojiki. Soy beans used miso, soy sauce, kinako, tofu, soymilk, and so on. Soybeans are also used to sow beans for Setsubun. So, s oybeans are familiar to Japan. 4.Kotomi Honda     She talked about four coffee beans. First, kilim...

 2043022 Yu Tomiyama 1. Arisa Hayashi     She talked about Kagoshima's  ramen. Kagoshima ramen's soup base is pig bone. Her recommended ramen shop is Noboruya in Kagoshima. And in Kagoshima, ramen king final battle hold there. People v ote for ramen coins and decide on the best ramen. I haven't been Kagoshima, so I want to visit someday. And I want to go and try Noboruya's ramen. 2. Rina Aoki     She talked about her favorite noodles, pig bone ramen, hiroshimayaki, and spicy noodles. Her favorite ramen shop is Anzenshokudo in Fukuoka. It is famous ramen shop. About hiroshimayaki,  cabbage, rice cakes, cheese and pork are placed on them in addition to noodles. She also talked about spicy ramen such as tantanmen and shin-ramen. I want to eat Anzenshokudo's ramen someday. 4. Mutsumi Matsuda     She talked about udon. There are many types of udon depending on the areas. Ineniwa udon in Akita looks like soumen. Kagawa udon and Sanuki udo...

  2043022 Yu Tomiayama 1. Fuka Inomoto     She talked about roll cake. Roll cake  originated in Switzerland. It have a lot of flavors. For example, strawberry, chocolate, and vegetables. June 6 is the day of roll cake. Because the shape of 6 is similar roll cake. I felt it is so funny. 2. Nanami Takaki     She talked about the overview of cake. She was talking briefly about various cakes. It was good that I could know a lot of cake but I thought that I want to know some details. 3. Haruka Tajima     She talked about some cake's type. First, the sponge cake such as syphon cake, montblanc, and roll cake. Second, the chocolate cake such as gateau chocolate, Sachertorte, and brounie. Thied, some pies such as apple pie, millefeuille, and tarte tatin. I was glad to know a lot of cake's type. 4. Rina Aoki     She talked about cheese cake. There are many kinds of cheese cake. For example, baked cheese cake, rare cheese cake, s ...

  2043022 Yu Tomiayama ・Mami Harada     She talked about Yunmiso. It made by fish, island sugar (zarame), and tubumiso. It can be use for sprinkle and rice ball. I didn't know Yunmiso, so I was fun when I heard the presentation. ・Mayuko Nishi     She talked about Ryukyu. Ryukyu made by sesame, ginger, soy sauce, and so on.  It can arrange for otyazuke. I am from Oita too, so I was happy that I can heard about it. ・Rina Aoki      She talked about Fugu, Hamo, and squid. There are famous in Yamaguchi. She talked about a lot of food used these fish. I was fun and I want to eat it someday. ・Yu Shigemasa     She talked about her recommended sushi restaurants. These restaurant's name are "Jijiya" and "Uomasa".  I've never been to either store, so I wanted to go someday. ・Yuki Ichinomiya     She talked about chirashizushi. It uses lotus root, carrots, dried shiitake mushrooms and fried tofu. But we can change the ingred...

 2043022 Yu Tomiayama ・Rina Tatae      She talked about  Japanese rolled omelet.  It was interesting to know that there are various flavors and differences depending on the region.   ・Maika Kawamura     She talked about boiled egg.  I thought it was good to see the picture how the hardness of the egg changes with time. It was very easy to understand. ・Maki Yoshihara     She talked about Japanese steamed egg custard. I thought it was good that the ingredients were explained with illustration. There were easy to understand and cute. ・Arisa Hayashi     She talked about omelet. The English pronunciation was so fluent and easy to hear. I think it was also good that photos were beautiful. ・Noriko Honda     She talked about castella. I thought it was good that you asked the listener. I think it has attracted the interest of the listeners. ・Rin Ueda     She talked about omelet rice. I ...

 My recent story     Hello, my name is Yu Tomiyama. My birth place is Oita and we are family of four. I have mother, father, and a sister. My sister is a high school student and she belongs to the brass band club. I am so surprised that we already in the second year of this college. Some people in the class haven't talked properly yet, so I want to talk more with everyone. However, you may already know a little about my basic profile. So, I want to talk about my recent story in this time.     Recently, I am doing my best something. It's a driving school. I just recently enrolled in it. Driving a car is so difficult for me. So, I am always nervous and practicing. Especially, I'm not good at going through the narrow roads. I'm not used to it yet, and I sometimes make some mistakes. I am afraid to drive yet, but I want to do my best to get a driver's license. If anyone has some advices, please let me know.     And, I have a small worry thing lately. It's ...