First presentation comment 【About Egg Dishes]
2043022 Yu Tomiayama ・Rina Tatae She talked about Japanese rolled omelet. It was interesting to know that there are various flavors and differences depending on the region. ・Maika Kawamura She talked about boiled egg. I thought it was good to see the picture how the hardness of the egg changes with time. It was very easy to understand. ・Maki Yoshihara She talked about Japanese steamed egg custard. I thought it was good that the ingredients were explained with illustration. There were easy to understand and cute. ・Arisa Hayashi She talked about omelet. The English pronunciation was so fluent and easy to hear. I think it was also good that photos were beautiful. ・Noriko Honda She talked about castella. I thought it was good that you asked the listener. I think it has attracted the interest of the listeners. ・Rin Ueda She talked about omelet rice. I ...